It's cranberry season! I was so excited to find fresh cranberries in the grocery store again.
For those that may not know, my husband grew up on a cranberry farm in central Wisconsin and I've gotten to learn so much about the process of growing cranberries. It's truly fascinating. It's also fascinating the amount of Ocean Spray cranberry juice we drink in a week.
The farm has been family owned for 100 years and the recipe for these cranberry bars are based off of my husband's great-grandmother, Iris, who used to live on the farm as well.
They are chewy, loaded with warm, fall spices and have the perfect amount of cranberry tartness. Not to be bias, but these cranberry bars are really, dang good.
This recipe can feed a crowd and would be perfect for your Thanksgiving feast (or any feast for that matter).
