*Yield depends on size of batter you pour.
I feel like there are two types of breakfast people out there... people who love eggs & bacon and people like me, who love waffles, pancakes and anything sweet.
I love these pancakes because not only are the gluten free (I promise you can't even tell), but they're fluffy and perfectly spiced! Topped with crunchy sugared pecans and warm maple syrup, these pancakes are a warm hug on a crisp fall day. (Or a warm hug on a 90 degree fall day for me because I live in South Florida and we don't get fall here).
Whip up a batch of these in less than 10 minutes. I hope you enjoy them as much as I do!
If you're not into the gluten free thing, you can try another pancake box mix, just try to find one that calls for most of the same basic ingredients (milk, egg, etc).
