Got it. Keep an eye on your inbox!
Something went wrong. try again or emaIl me.

Holiday Spritz Cookies

BY
Sarah Biegel
TOTAL TIME:
20 mins
YIELD
3 dozen cookies

Holiday Spritz Cookies

TOTAL TIME:
20 mins
YIELD:
3 dozen cookies
Ingredients
  • 3/4 cup sugar
  • 1 cup unsalted butter (room temp)
  • 2 1/4 cup all-purpose flour
  • 1 egg (room temp)
  • 1 tsp almond extract
  • 1 tsp vanilla extract
  • 1/2 tsp salt
  • assorted sprinkles to decorate
INSTRUCTIONS
  1. Preheat oven to 350 & line pans with parchment paper.
  2. Using a mixer, beat butter & sugar until smooth.
  3. Add egg and extracts & mix until combined.
  4. Turning the mixer on low, add flour & salt until mixture is just fully combined.
  5. Add mix into cookie press, press & add sprinkles.
  6. Bake cookies for 7-9 mins.
  7. Let cool on rack and enjoy!
* NOTES

*If dough becomes too soft and sticky, refrigerate for 10 mins before putting back into the cookie press.

Overview

I have so many fond memories of baking Spritz cookies around the holidays with my Mom and sister while we were younger. From picking out the shapes to topping them with all the sprinkles, I really enjoyed every second. But the best part? Eating them! They are a perfect little treat.

Years later, I find myself making them with my daughter. The Spritz cookie baking comes full circle for me and I can only hope my daughter creates fond memories of us baking them, too.

These are the easiest Christmas cookies to bake (in my opinion) and can be decorated any way you'd like. A perfect way to connect with your kids this holiday season.